Shabbat Cooking with Alexa Cohen – This Week Rugelach

April 17, 2020 - 2:30 pm - 3:30 pm

2:30 – 3:30 p.m.
Cooking with Miss Alexa  – This Week Rugelach!
https://zoom.us/j/934517252?pwd=UWsvTzY0V3NGVTVNYTR6TDJyY0FqUT09

Rugelach Ingredients:

8 ounces cream cheese, at room temperature
1/2 pound unsalted butter, at room temperature
1/4 cup granulated sugar plus 9 tablespoons
1 teaspoon kosher salt
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 cup light brown sugar
1 1/2 teaspoons ground cinnamon
3/4 cup cranberries or currants
1 cup walnuts, finely chopped
1/2 cup apricot preserves, pureed in a food processor
1 egg beaten with 1 tablespoon milk, for egg wash