Congregation B'nai Israel

2710 Park Avenue, Bridgeport, CT 06604 | (203) 336-1858 | info@cbibpt.org |

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Shabbat Baking with Alexa Cohen

May 1, 2020 - 2:30 pm - 3:30 pm

See weekly email for zoom link.

CHOCOLATE BABKA (from Seinfeld)

servings – 2 LOAVES

prep – 45 MINUTES

cook – 1 HOUR 10 MINUTES

rise time – 1 HOUR 30 MINUTES

total – 3 HOURS 25 MINUTES

This chocolate babka is rich, decadent and can be made at home in only a few hours.

INGREDIENTS:

FOR THE DOUGH

  • 1 cup warm milk (warmed to 110°F)
  • 1 tablespoon instant yeast
  • ½ cup granulated sugar
  • 1 egg (room temperature)
  • 1 egg yolk (room temperature)
  • 4 cups all-purpose flour
  • ½ teaspoon salt
  • ⅔ cup unsalted butter (cut into 1-inch pieces, room temperature)

FOR THE CHOCOLATE FILLING

  • 24 ounces semisweet chocolate (very finely chopped)
  • ⅔ cup granulated sugar
  • 1½ tablespoons ground cinnamon
  • ½ cup unsalted butter (room temperature)

FOR THE EGG WASH

  • 1 egg
  • 1 tablespoon heavy cream

FOR STREUSEL TOPPING

  • 1 cup powdered sugar
  • ¾ cup all-purpose flour
  • ½ cup unsalted butter (room temperature)
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