Z’chug Yemenite Green Chili Paste, recipe from the World of Jewish Cooking, Gil Marks Audrey and I first encountered Z’chug at a restaurant in Jerusalem called The Yemenite Step1. We loved the play on words, but we loved the food even more. They specialized in malawach, a fried flatbread. You could order it savory, filled Continue Reading »
Join us on Friday evenings for Kabbalat Shabbat service at 6:00 p.m. and oneg at 5:30 p.m. Everyone is welcome!